Salter Meat Thermometer 512SS
$34.99
Unit price
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Description
Description
FOR THE PERFECT ROAST
Never miss the mark with the super accurate Meat Thermometer
Get the perfect roast every time with Salter’s Analogue Meat Thermometer, perfect for indoor and outdoor cooking. With a clock dial you can easily read the temperature of your delicious meats and cook to perfection. Made from stainless steel and glass lens with a Bi-metal thermometer sensor. Ideal for roasting and BBQs, the thermometer is designed to measure a temperature range of 50°C - 100°C. Ensuring high quality cooking, the meat thermometer provides accurate readings.
• MASTER YOUR ROASTS: Transform your cooking routine with the Salter Analogue Meat Thermometer and achieve perfectly cooked roasts every time!
• BUILT TO LAST: Crafted from premium stainless steel, a crystal-clear glass lens, and a bi-metal sensor, this thermometer combines with pinpoint accuracy.
• USER FRIENDLY DESIGN: Boasting a bold, easy to read display and built-in meat temperature guides making it a perfect tool for cooking at all levels of expertise.
• ACCURATE TEMPERATURE CONTROL: Engineered for precision, this thermometer features a temperature range of 50°C to 100°C, ensuring flawless cooking results and eliminating the risk of undercooked meals.
• PRECISION FOR EVERY OCCASION: Whether you’re roasting meats or sizzling up a barbecue feast, this thermometer delivers quick, reliable readings for ultimate confidence in your cooking.
• Meat temperature guides
• Temperature readings range from 50°C to 100°C
• Bold display for easy reading
• Quality stainless steel body
• Glass lens
• Bi-metal thermometer sensor
• Product size: 7.3 x 7.3 x 13.5cm
USING PRODUCT
The thin tip of the probe measures the current temperature.
Be sure meat is entirely thawed to the centre before using meat thermometer.
Gently insert the tip of the probe into the centre (thickest part) of the meat/food, but not in contact with bone, fat or gristle.
INSERT THE PROBE A MINIMUM OF 4cm INTO MEAT.
Place meat in oven. When meat thermometer reaches desired temperature, remove meat from oven.
THERMOMETER WILL GET HOT – DO NOT TOUCH WITH BARE HANDS!
Guarantee: 2 Years, details can be found under T&C's.
Never miss the mark with the super accurate Meat Thermometer
Get the perfect roast every time with Salter’s Analogue Meat Thermometer, perfect for indoor and outdoor cooking. With a clock dial you can easily read the temperature of your delicious meats and cook to perfection. Made from stainless steel and glass lens with a Bi-metal thermometer sensor. Ideal for roasting and BBQs, the thermometer is designed to measure a temperature range of 50°C - 100°C. Ensuring high quality cooking, the meat thermometer provides accurate readings.
• MASTER YOUR ROASTS: Transform your cooking routine with the Salter Analogue Meat Thermometer and achieve perfectly cooked roasts every time!
• BUILT TO LAST: Crafted from premium stainless steel, a crystal-clear glass lens, and a bi-metal sensor, this thermometer combines with pinpoint accuracy.
• USER FRIENDLY DESIGN: Boasting a bold, easy to read display and built-in meat temperature guides making it a perfect tool for cooking at all levels of expertise.
• ACCURATE TEMPERATURE CONTROL: Engineered for precision, this thermometer features a temperature range of 50°C to 100°C, ensuring flawless cooking results and eliminating the risk of undercooked meals.
• PRECISION FOR EVERY OCCASION: Whether you’re roasting meats or sizzling up a barbecue feast, this thermometer delivers quick, reliable readings for ultimate confidence in your cooking.
• Meat temperature guides
• Temperature readings range from 50°C to 100°C
• Bold display for easy reading
• Quality stainless steel body
• Glass lens
• Bi-metal thermometer sensor
• Product size: 7.3 x 7.3 x 13.5cm
USING PRODUCT
The thin tip of the probe measures the current temperature.
Be sure meat is entirely thawed to the centre before using meat thermometer.
Gently insert the tip of the probe into the centre (thickest part) of the meat/food, but not in contact with bone, fat or gristle.
INSERT THE PROBE A MINIMUM OF 4cm INTO MEAT.
Place meat in oven. When meat thermometer reaches desired temperature, remove meat from oven.
THERMOMETER WILL GET HOT – DO NOT TOUCH WITH BARE HANDS!
Guarantee: 2 Years, details can be found under T&C's.
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